| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Polkadot, Lisa, Bread:quick, Vegetables, Autumn |
1 |
Loaf |
INGREDIENTS
| 3 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 3 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Pumpkin pie spice |
| 1 |
c |
Cooking oil |
| 4 |
|
Eggs |
| 1 |
|
16-oz can pumpkin |
| 1/2 |
c |
Chopped walnuts |
| 1/4 |
c |
Water |
INSTRUCTIONS
In a large mixing bowl combine the flour, soda, salt, baking powder, sugar,
cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil,
eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake
in a loaf pan in a 350 oven for 1 hour.
Seascape Bed and Breakfast
20009 Breton Springlake, Michigan 49456 (616) 842-8409
Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard
The Chef's Comments: "This recipe is in the oven as we speak, so i can't
tell you what it tastes like. What I *can* tell you though is that there
must have been a typo in the book as far as number of servings, because, I
had *way* more batter than is necessary for 1 loaf. I have 12 muffins
cooking, too, out of the same batch!" - Lisa
From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
A Message from our Provider:
“Famous last words: I did it my way”