| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
First, Taste |
6 |
servings |
INGREDIENTS
| 2 |
|
145 g packet pizza dough mix |
| 1 |
|
400 g can cherry tomatoes |
| 2 |
tb |
Tomato puree |
| 1 |
|
400 g can canellini beans; drained and rinsed |
| 1 |
|
400 g pink salmon in brine; drained and flaked |
| 90 |
g |
Cheddar cheese; grated |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to 200C/400F/gas 6. Lightly grease a non-stick baking
tray. Make up the pizza dough as instructed on the packet. Roll out the
pizza dough into a 30cm round and place on the baking tray.
In a bowl, combine the cherry tomatoes with the tomato puree and the
canellini beans. Spread this over the pizza base, followed by the flaked
salmon, and scatter over the cheese.
Season well with black pepper and bake the pizza pie for 25 to 30 minutes
or until cooked and bubbling hot.
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