Seashore Sausages
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Walls | 4 | servings | |
INGREDIENTS
| Spaghetti for four servings | ||
| 1 | pk | Frozen spinach |
| 1/2 | pk | Wall's pork sausages |
INSTRUCTIONS
Cook enough spaghetti to line a large serving dish Boil the spinach until cooked, puree and cover spaghetti Arrange 250g freshly cooked sausages on top Decorate with a swirl of natural yoghurt Converted by MC_Buster. Converted by MM_Buster v2.0l.
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