| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasonings |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
tb |
Salt |
| 1 |
tb |
Celery salt |
| 2 |
tb |
Dry mustard |
| 1 |
tb |
Pepper |
| 4 |
tb |
Paprika |
| 2 |
ts |
Ginger |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
Mix together. Store in an airtight container. Great for coating pork
chops, chicken, fish....or add a little to your favorite recipe.
Orginated: Margaret Moore, Vernon, B.C. Source: St. James School & Parish
Cookbook, 1986
From the collection of K. Deck
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