| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Potatoes, Copycat, Wrv |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag frozen plain French, Fries |
|
|
Plain flour |
| 1 |
c |
Boxed pancake mix |
| 2 |
c |
Club soda |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Dry mustard |
| 2 |
tb |
Seasoned salt (sounds lot a, lot to me) |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
BATTER
SEASONING
Prepare batter. Combine seasoning mixture and store in a tightly covered
container. Allow 1 ts seasoning for each cup of prepared batter. POTATOES-
Without thawing, open bag of fries and dust them lightly but evenly in
flour, letting them dry on waxed paper lined cookie sheet for a few
minutes. Coat the floured French fries evenly in the batter and fry in
small portions at a time in 385~ oil at least 2" deep in an electric fry
pan. Turn fries once to brown evenly. Remove with tongs to drain on paper
towel lined plate. Serve at once. The batter can be repeated as needed to
coat the frozen fries. FAJITA FRIES-Add 1/2 ts ground cumin in each cup of
prepared batter that includes the seasoning mix given above. Source: Gloria
Pitzer's Make Alike Recipes. MM Waldine Van Geffen vghc42a@prodigy. com.
Posted to MC-Recipe Digest V1 #542 by Nancy Berry <nlberry@prodigy.net> on
Mar 26, 1997
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