| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Diabetic, Vegetables, Vegetarian, Side dishes |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 1 |
c |
Oil-free Italian Dressing |
INSTRUCTIONS
Thickly slice the potatoes lengthwise. Place the potatoes in a flat
baking dish. Pour the dressing over the potatoes and marinate for 1
hour, turning occasionally to make sure that all are coated with
dressing. Preheat the oven to 450.
Place the potatoes on a nonstick baking sheet. Bake for 45 mintues,
or until lightly browned, basting occasionally with dressing.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGES
Reformated 4 you and yours via Nancy O'brion and her Meal-Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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