| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Meats, Pork & ham |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Pork chops |
| 2 |
ts |
Black pepper |
| 2 |
ts |
White pepper |
| 2 |
ts |
Sage |
| 1 |
cn |
Mushroom soup |
| 1 |
cn |
(sm) crushed pineapple |
INSTRUCTIONS
Mix white and black pepper with the sage and rub into the chops. Broil the
chops for 10 minutes on each side.
Make the mushroom soup in a 13x9x2 pan. Add the broiled chops, cover and
bake at 300d. for 20 minutes.
Uncover and add pineapple to taste, bake for 15 more minutes.
NOTES : Goes well with rice that has chicken stock and lemmon pepper. This
is what happens when I have no Idea what to make!
Recipe by: Shawn Jeffries
Posted to MC-Recipe Digest V1 #1033 by "Shawn Jeffries and Co."
<jeffries@southconn.com> on Jan 23, 1998
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