| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
|
2 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Milk |
| 2 |
tb |
Butter; Melted |
| 1/4 |
ts |
Salt |
| 1/2 |
|
Lemon Rind; Grated |
|
|
Confectioners Sugar |
|
|
Lemon Wedges; Optional |
INSTRUCTIONS
In a bowl, beat the eggs. Beat in the flour, 2 tablespoons at a time,
beating just until smooth. Beat in the milk, butter, salt, and lemon rind
(if used). Generously batter two 9-inch pie pans. Divide batter between
them. Bake in a preheated hot oven (400 deg) for 10 minutes. Lower heat to
350 deg and bake 5 more mintues. Sprinkle with confectioners sugar and
serve with lemon wedges.
NOTES : From the cookbook notes: These popover-like baked pancakes were a
specialty of the old-time Manca Restaurant. A good way of serving them is
to sandwich them with jam, and if you must, butter. From my notes: I find
the secret the these is unbridled use of Pam, or some other cooking spray
on the pie plates instead of butter. If they don't have a slik surface,
they will get stuck and just sit in the pan.
Recipe by: American Home Cooking Posted to MC-Recipe Digest V1 #762 by
"Karrie Brothers" <K_Brothers@classic.msn.com> on Aug 28, 97
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