| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
4 |
servings |
INGREDIENTS
| 1/2 |
lb |
Cooked sloke or dulse |
| 14 7/8 |
oz |
Mashed potatoes |
|
|
One lemon; juice of |
| 3 |
pt |
Milk |
| 1 |
tb |
Melted butter |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Thoroughly wash fresh seaweed in running water to remove sand.
Soak for 2 hours in cold water, strain.
Place seaweed in a pot, cover with water, cover with lid.
Simmer gently for at least 3 - 4 hours until it becomes a jelly, drain.
Simmer cooked seaweed, milk and potato together for 20 minutes.
Beat well or blend in a liquidizer or blender.
Season with pepper to taste.
Add melted butter and lemon juice, beat again.
Reheat, serve hot.
Converted by MC_Buster.
NOTES : This is a delicious soup made from the simplest ingredients. (See
Seaweed Jelly Cake)
Converted by MM_Buster v2.0l.
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