| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Coxon’s kit, Coxon2 |
1 |
servings |
INGREDIENTS
| 375 |
g |
Puff pastry |
| 2 |
|
Sheets Nori leaf seaweed |
|
|
Egg wash; 1 egg yolk and a |
|
|
; little milk |
|
|
Coarse sea salt |
|
|
Flour for dusting |
| 25 |
g |
Wasabi paste |
|
|
Black pepper; crushed |
INSTRUCTIONS
Preheat the oven at moderate - hot 200C/400F/gas 6.
Divide the pastry into 3 and roll each piece out giving 35 x 13cm. Brush
each piece with egg wash and with scissors cut the seaweed Lightly and
quickly dip the seaweed into a little water to moisten and place on top of
a piece of pastry.
Carefully spread the Wasati paste over the top and place a second layer of
pastry on top, to form a sandwich.
Brush the top of the pastry with a little egg wash and sprinkle the coarse
sea sant and crushed black pepper over the top. Lift the pastry with care
and twist to form a spiral. Place onto a baking tray and cook for 12
minutes approximately.
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