| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef-sal, Meal-sal |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Beef fillet, cut into 1/2 inch cubes from sunday startup boiled fillet of beef and steamed vegetables |
| 1/2 |
c |
Leftover horseradish mayonnaise or mustard horseradish vinaigrette |
| 1/2 |
c |
Red, green and yellow bell pepper, diced into 1/4inch cubes |
|
|
Salt and freshly ground black pepper |
|
|
Watercress or arugula, washed |
|
|
Olive oil |
INSTRUCTIONS
Toss the beef with as much horseradish mayonnaise as you like to season and
moisten the beef. If you have no mayonnaise leftover, then toss with a
vinaigrette to which you add mustard and some horseradish. Fold in the
peppers and season to taste with salt and pepper. Center the beef on a bed
of watercress or arugula leaves lightly tossed with olive oil.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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