| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Pasta, Dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Finely chopped onion |
| 1/2 |
c |
Finely chopped bell pepper |
| 1/2 |
c |
Finely chopped mushrooms |
| 1 |
tb |
Paprika |
| 2 |
c |
Cooked diced beef |
| 1 |
c |
Leftover vegetables (1-2c), chopped |
| 1 |
c |
Chopped canned plum tomatoes, or leftover broth |
|
|
Salt and freshly ground black pepper |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Chopped dill |
|
|
Cooked rice or egg noodles |
INSTRUCTIONS
Heat butter in a skillet. Cook the onion, pepper and mushrooms for about 10
minutes or until tender. Add the paprika, tomatoes or liquid and bring to a
simmer; season to taste with salt and pepper.
Add beef and vegetables to sauce and gently reheat until ingredients are
heated through. Remove from heat, add sour cream if you wish and dill;
serve over noodles, boiled potatoes or rice
Yield: about 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6744
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:17 -0500
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