Second Time Around Mushroom Pizza (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pizza | 2 | Servings | ||
INGREDIENTS
| 1 | Boboli" pizza crusts, 1-2 | |
| 8" | ||
| 2 | Pita breads, 6 inch | |
| 2 | Burrito size tortillas | |
| 10-12 inch | ||
| 1/2 | c | Tomato sauce |
| 1 | c | Cooked mushrooms |
| 1/4 | c | Mozzarella, goat ricotta or |
| extra sharp shredded | ||
| 1/4-1/2cup | ||
| minutes. |
INSTRUCTIONS
Preheat the oven to 450 degrees. Set the dough (of choice) on a baking sheet. Spread the sauce over the top, then dot with mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake for Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : MONDAY TO FRIDAY SHOW #MF6760 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:12 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 473.4mg
Potassium: 389mg
Carbohydrates: 20.5g
Fiber: 2g
Sugar: 3.9g
Protein: 4.8g