Second Time Around Mushroom Soup (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups &, Stews | 2 | Servings | |
INGREDIENTS
| 1 | c | Cooked mushrooms |
| 3 | c | Chicken broth |
| 8 | oz | Tortellini |
| 4 | oz | Fresh spinach, stemmed and |
| washed | ||
| Salt and crushed red pepper | ||
| flakes |
INSTRUCTIONS
Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : MONDAY TO FRIDAY SHOW #MF6760 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:12 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 397
Calories From Fat: 84
Total Fat: 9.2g
Cholesterol: 77.3mg
Sodium: 1724.7mg
Potassium: 633.5mg
Carbohydrates: 50.7g
Fiber: 5.2g
Sugar: 2.3g
Protein: 27.8g