| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Chicken-ss, Soup-ss |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken broth |
| 1 |
c |
Tomato or vegetable juice |
| 1/4 |
c |
Long grain rice |
| 1/2 |
|
Boneless chicken breast; cooked, cut into 1/2 inch dice |
|
|
Green onion; thinly sliced |
INSTRUCTIONS
Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked
chicken and simmer 5 minutes longer. Ladle out and garnish with green
onion.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe
Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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