| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 8 |
oz |
Mushrooms,; trimmed and caps only sliced |
| 1/4 |
ts |
Ground orange zest |
| 1/2 |
c |
Chopped canned plum tomatoes |
| 1/4 |
c |
White wine |
| 1/2 |
|
Of veal stew done above |
| 1/2 |
c |
Pitted sliced green olives |
INSTRUCTIONS
In a saucepan saute the mushrooms in butter until soft. Add the orange zest
and tomatoes and white wine. Reduce until thickened. Add the veal stew and
bring to a simmer. Add olives and season to taste with salt and pepper
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
Posted to MC-Recipe Digest V1 #231
Date: Mon, 30 Sep 1996 11:44:47 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”