| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
–1 1/2 Lb Loaf:; (1 Lb Loaf): |
| 1 1/4 |
c |
Water; (3/4 C) |
| 2 |
tb |
Honey; (4 Tsp) |
| 2 |
tb |
Vegetable Oil; (4 Tsp) |
| 1 1/2 |
ts |
Salt; (1 Tsp) |
| 2 |
c |
All-Purpose Flour; (1 1/3 C) |
| 1 |
c |
Whole-Wheat Flour; (2/3 C) |
| 1/4 |
c |
Flax Seed, Dry; (3 T) |
| 2 |
tb |
Sesame Seeds; (4 Tsp) |
| 1 |
tb |
Poppy Seeds; (2 Tsp) |
| 2 |
ts |
Yeast; Quick Acting, |
|
|
; (1 1/4 Tsp) |
INSTRUCTIONS
And here is a great recipe for Seed Bread from Jan/95 - Canadian Living
Magazine.
In your bread machine place in order given.
This smells so wonderful as it bakes - can also be made manually.
Judith Burley <jburley@trianon.worldtel.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Canadian Living Magazine, Jan 95
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