| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Bread machi, Low fat, Nut & seed |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
tb |
Sugar |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Wheat flour |
| 2/3 |
c |
Rye flour |
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Bran; unprocessed |
| 1 |
ts |
Salt |
| 1/3 |
c |
Golden raisins |
| 1/3 |
c |
Chopped pecans; or walnuts |
| 1/3 |
c |
Sunflower seeds |
| 1/3 |
c |
Poppy seeds |
| 2 |
tb |
Caraway seed |
| 1 |
c |
Warm water |
| 1/3 |
c |
Milk; warmed |
| 1 |
tb |
Oil |
| 4 |
tb |
Honey |
| 1 |
|
Egg; at room temperature |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees. Add ingredients in order given.
Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu
Recipe by: DAK, Loafing It
Posted to MC-Recipe Digest V1 #819 by Holly Butman
<butma001@acpub.duke.edu> on Sep 29, 1997
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