| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Irish |
Irish, Breads |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Flour |
| 4 |
oz |
Margarine |
| 2 |
oz |
Butter |
| 6 |
oz |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Caraway seeds |
| 3 |
oz |
Candied peel |
| 2 |
|
Eggs |
|
|
A little milk |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Sift together flour, baking powder and salt. Rub in margarine and butter,
add sugar, seeds and thinly sliced peel. Add beaten eggs with enough milk
to make a light dough. Place in a well-greased loaf pan and bake 1 1/2
hours in a moderate oven (375F).
(from FULL AND PLENTY, Maura Laverty)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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