| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
*pat’s coll, Cookies: fo, *out to m/c |
240 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking soda |
| 1 1/3 |
tb |
Baking powder |
| 2 |
|
Rounded cups shortening |
| 3/4 |
c |
Buttermilk |
| 4 |
md |
Eggs |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Margarine |
| 1 |
c |
Sesame seeds, about |
INSTRUCTIONS
Sift all of the dry ingredients in a large bowl. Work in the shortening
like pie crust. Add buttermilk, eggs, and vanilla. Mix well, mixture will
look like pie crust. Let margarine stand at room temperature until soft.
Work into the above mixture with your hands. Roll portions of dough to size
desired. Cut and roll in sesame seeds. Bake at 350 for 15 minutes. Makes
about 20 dozen; 42 cookies per lb. Input: 11/16/91
Posted to MC-Recipe Digest V1 #358
Recipe by: Angela Bedaski (Metroteller)
From: Pat Minotti <76401.3715@compuserve.com>
Date: 29 Dec 96 12:28:46 EST
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”