| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizer |
60 |
Servings |
INGREDIENTS
| 2 |
tb |
Sesame seeds |
| 2 |
tb |
Poppy seeds |
| 3 |
tb |
Chopped fresh sage; or 1 tablespoon dried |
| 1 1/2 |
c |
Unbleached all-purpose flour |
| 1/2 |
ts |
Cayenne |
| 1/2 |
lb |
Sharp white cheddar cheese; 1/2-inch cubes |
| 1 |
|
Stick unsalted butter; cut into tablespoon pieces |
INSTRUCTIONS
From: Fran <frich@TENET.EDU>
Date: Tue, 20 Aug 1996 13:07:04 -0500
Toast sesame seeds in medium skillet over medium-low heat until golden
brown, shaking skillet continuously (takes about 15 minutes). Transfer to
large bowl; stir in poppy seeds, sage, flour and cayenne. Chop cheese in
food processor with metal blade until very fine. Add flour, seasonings
mixture and butter; process until dough forms ball. Transfer dough to
lightly floured surface. Roll into 12-inch log. Chill dough in refrigerator
30 minutes. Cut dough into 1/8-inch slices and place on baking sheet.
Preheat oven to 400 degrees and bake wafers until golden brown around
edges, 10 - 12 minutes. Yield: about 5 dozen.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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