| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Evap. milk |
| 4 |
c |
White sugar (up to 4-1/2) |
| 1 |
c |
Butter |
| 18 |
oz |
Semi-sweet |
|
|
Real chocolate chips |
| 8 |
oz |
Mini marshmallows |
| 2 |
ts |
Vanilla |
| 2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat butter, milk, & sugar to rolling boil. Boil for 7 more minutes,
stirring the whole time at a rolling boil. (Does not become crystallized).
As you remove from heat, add remaining ingredients. Stir until com- pletely
mixed. Pour into 8-1/2 x 12 buttered dish. Cool completely before cutting
into squares.
I prefer 4 cups sugar, as this is so very rich & sweet. Marge Melvin *
NOTE--the large can (13 oz) of evaporated milk is used I believe- -Jo
Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@tenet.edu>
on May 23, 1997
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