| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Potatoes, peeled and chopped |
| 5 |
c |
Water |
| 1 |
|
Onion, peeled and finely chopped |
| 2 |
ts |
Oil |
|
|
Salt and pepper to taste |
| 1 |
pk |
(8 ounce) of seitan, drained and chopped into bite-size pieces |
INSTRUCTIONS
"This is an excellent alternative to onions with beef."
Place potatoes and water in a large pot ans simmer over medium heat until
potatoes are tender (about 30 minutes). Drain and mash potatoes. While
potatoes are cooking, saute onion in oil for 2 minlutes. Add seitan and
seasonings. Stir-fry 5 minutes longer. Serve seitan and onions over mashed
potatoes. Serves 3. Posted to JEWISH-FOOD digest V97 #086 by Steve and
Marilyn Kerman <sdkerman@hevanet.com> on Mar 14, 97
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