INGREDIENTS

INSTRUCTIONS

Date: Fri, 14 Jun 1996 9:53:34 -0400 (EDT)
From: Samantha Armer ----- Mail Name - SArmer <SW2722@ais.smith.edu>
Before the question was posed by Asha I accidently created a wonderful
dinner for myself.  Inspired by trying seitan for the first time, I bought
the faijita style of seitan.
One evening I diced up garlic, sliced some onions, put in a pan to
'stir-fry' [please note I did some oil, but can easily be omitted] added
two huge portello mushrooms sliced, cooked down a bit. Then added the
slices of seitan. Added a bit of cinnamon, cumin, and chili powder. Heated
tortilla till soft in non-stick pan, sprinkled a VERY small amount of
reduced fat cheddar cheese, transfer to a plate and spooned in the
mushroom-seitan mixture and folded up like a burrito. It was SO good. Made
plenty.  I had about burritos that night and made another five, wrapped up
in waxed paper and brought lunch in for myself and a friend. I heated mine
in the microwave at work for about 1 1/2 minutes. Scumptious.
FATFREE DIGEST V96 #165
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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