Self-layering Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 3/4 | c | Boiling water |
| 1 | 4 serving sz jello any | |
| flavor | ||
| 1/2 | c | Cold water |
| Ice cubes | ||
| 1/2 | c | Cool whip |
INSTRUCTIONS
Pour boiling water into blender, add jello. Cover and blend at low speed until jello is completely dissolved (about 30 sec). Combine cold water and ice cubes to make 1-1/4 cups, add to jello and stir until ice cubes are partially melted. Then add cool whip, blend at high speed for 30 sec. Pour into dessert glasses and chill about 30 min. This layers as it chills. Posted to Bakery-Shoppe Digest V1 #407 by "Keepsakes, Etc." <keepsake@rconnect.com> on Nov 21, 1997
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 163.3mg
Potassium: 2.1mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: <1g
Protein: 1.3g