Self-rising Flour-substitution
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Instruction | 1 | Servings | ||
INGREDIENTS
| 1 | c | A.P. flour |
| 1 1/2 | t | Leavining/baking powder |
| 1/2 | t | Salt |
INSTRUCTIONS
Self-rising flour may ONLY BE USED in place of all purpose flour only if recipe you are making calls for salt and baking powder. When using self-rising flour in place of all purpose (A.P.) flour omit salt and leavening as indicated in amounts shown above. One problem with self-rising flour: you can never be sure of the efficacy of its built-in leavener (baking powder). Long or improper storage will weaken its leavening power and may affect the final produce adversely. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1162.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g