| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Russian |
Russian, Ethnic, Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
|
Herring boned & skinned cut into 1" diagonal pcs. |
| 1/3 |
c |
Red wine vinegar |
| 1/2 |
c |
Olive oil |
| 2 |
ts |
Sugar |
| 2 |
ts |
Dried dill chopped or – |
| 2 |
tb |
Dill fresh & chopped fine |
INSTRUCTIONS
Mix everything except the fish together. Place fish in deep dish and pour
the mixture oevr it. Refrigerate for 4-6 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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