| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Russian |
Russian, Ethnic, Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Herring boned & skinned |
| 3 |
tb |
Prepared mustard |
| 3 |
ts |
Capers |
| 6 |
tb |
Olive oil |
| 4 |
tb |
Sour cream |
| 1/4 |
ts |
Black pepper fresh ground |
INSTRUCTIONS
Cut the herring into 1" x 3/4" pieces and layaside. Mix the other
ingredients ecept for 1 t of capers to be used as a garnish. Place the
herring in deep dish and cover with the mixture. Cover and chill 4-6 hours.
Sprinkle with the remaining capers and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”