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Selyodska V Smetane

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Russian Russian, Ethnic, Seafood, Appetizers 10 Servings

INGREDIENTS

2 lb Selyodka
1/4 c Marinade from the selyodka
1 c Sour cream
1/2 c Onion sliced thinnly

INSTRUCTIONS

Mix the pickling liquid and the sour cream. Stir in the herring and serve
garnmished with the onion slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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