Semolina-parmesan Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 7/8 | c | WATER |
| 1 | T | OLIVE OIL |
| 1 | T | MAPLE SYRUP |
| 1 2/3 | c | WHITE FLOUR |
| 1/3 | c | SEMOLINA FLOUR |
| 1 | t | SALT |
| 1 | T | POWDERED MILK |
| 1 1/2 | t | CARAWAY SEED |
| 1 | T | BASIL |
| 1 | t | ROSEMARY |
| 1/3 | c | PARMESAN CHEESE |
| 1 | t | GARLIC |
| 1 1/2 | T | BOOST |
| 1 1/4 | t | YEAST |
INSTRUCTIONS
>From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 1123
Calories From Fat: 232
Total Fat: 26.5g
Cholesterol: 30.6mg
Sodium: 2862.5mg
Potassium: 555.6mg
Carbohydrates: 181.3g
Fiber: 10g
Sugar: 13.8g
Protein: 38.7g