INGREDIENTS

INSTRUCTIONS

Peel and cut the apples in half. Remove the core and seeds with a
pointed knife. Melt 40 g of the butter in a frying pan and cook the
apples for 10 minutes over a low heat. When they are cooked, arrange
them in a dish and put to one side.  2 Add 250 g of the sugar to the
milk in a saucepan and bring to the  boil, stirring continuously. Add
the semolina gradually, stirring  with a wooden spoon to prevent lumps
forming. Add 30 g of the butter  in small pieces, and cook for another
5 minutes.  3 Pour the still fairly liquid semolina over the apples and
allow to  cool.  4 Make a caramel sauce by melting 50 g sugar and 1
tablespoon water  in a small saucepan, and cooking until the mixture
darkens. Pour the  caramel over the cool semolina, make a few swirls in
it with a fork,  and serve.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.  Posted to MM-Recipes Digest  by Alan Hewitt
<alan@atoc.demon.co.uk>  on Sep 24, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 36.9mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 3.6g
Protein: <1g