| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 7/8 |
c |
WATER |
| 1 |
tb |
OLIVE OIL |
| 1 |
tb |
MAPLE SYRUP |
| 1 2/3 |
c |
WHITE FLOUR |
| 1/3 |
c |
SEMOLINA FLOUR |
| 1 |
ts |
SALT |
| 1 |
tb |
POWDERED MILK |
| 1 1/2 |
ts |
CARAWAY SEED |
| 1 |
tb |
BASIL |
| 1 |
ts |
ROSEMARY |
| 1/3 |
c |
PARMESAN CHEESE |
| 1 |
ts |
GARLIC |
| 1 1/2 |
tb |
BOOST |
| 1 1/4 |
ts |
YEAST |
INSTRUCTIONS
>From: weede@ncsa.uiuc.edu (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”