| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
# loaf size — 1-1/2# loaf |
|
|
Size |
| 1 |
ts |
DRY YEAST — 1-1/2 tsp. |
| 1 3/4 |
c |
SEMOLINA FLOUR — 2-1/4 C. |
| 2 |
ts |
SUGAR — 1 T. |
| 1 |
ts |
SALT — 1-1/2 tsp. |
| 2 |
tb |
YELLOW CORNMEAL — 3 T. |
| 1/2 |
c |
SOURDOUGH STARTER — 3/4 C. |
| 2/3 |
c |
WATER — 3/4C+2 T. |
| 1 |
ts |
Sesame Seeds — 1-1/2 tsp. |
|
|
(sprinkle on top of bread in |
|
|
Machine |
|
|
During last rising; careful |
|
|
Not to spill |
|
|
Into baking chamber) |
INSTRUCTIONS
Posted by Bevmed.
Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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