| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Essnce10 |
6 |
servings |
INGREDIENTS
| 4 1/2 |
c |
Milk |
| 1 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1 |
|
Vanilla bean; split |
| 1 1/2 |
c |
Semolina |
| 4 |
oz |
Unsalted butter |
| 1 |
pt |
Raspberries |
| 1 |
c |
Sweetened whipped cream |
| 6 |
|
Sprigs Mint |
INSTRUCTIONS
Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a
boil. Using a whisk, mix in the semolina and butter. Pour into a 1
1/2-quart baking dish. Cover and bake for 40 minutes. Garnish with the
berries, cream, and mint. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2166 broadcast 08-16-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-18-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you kept your promise to God?”