INGREDIENTS

INSTRUCTIONS

1 Peel and cut the apples in half. Remove the core and seeds with a pointed
knife. Melt 40 g of the butter in a frying pan and cook the apples for 10
minutes over a low heat. When they are cooked, arrange them in a dish and
put to one side.
2 Add 250 g of the sugar to the milk in a saucepan and bring to the boil,
stirring continuously. Add the semolina gradually, stirring with a wooden
spoon to prevent lumps forming. Add 30 g of the butter in small pieces, and
cook for another 5 minutes.
3 Pour the still fairly liquid semolina over the apples and allow to cool.
4 Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a
small saucepan, and cooking until the mixture darkens. Pour the caramel
over the cool semolina, make a few swirls in it with a fork, and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest  by Alan Hewitt <alan@atoc.demon.co.uk> on Sep
24, 1999

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