Semolina Sourdough Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | Loaf size, 1-1/2 loaf | |
| Size | ||
| 1 | t | DRY YEAST, 1-1/2 tsp. |
| 1 3/4 | c | SEMOLINA FLOUR, 2-1/4 C. |
| 2 | t | SUGAR, 1 T. |
| 1 | t | SALT, 1-1/2 tsp. |
| 2 | T | YELLOW CORNMEAL, 3 T. |
| 1/2 | c | SOURDOUGH STARTER, 3/4 C. |
| 2/3 | c | WATER, 3/4C+2 T. |
| 1 | t | Sesame Seeds, 1-1/2 tsp. |
| sprinkle on top of bread in | ||
| Machine | ||
| During last rising, careful | ||
| Not to spill | ||
| Into baking chamber), Into baking chamber |
INSTRUCTIONS
Posted by Bevmed. Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 2338mg
Potassium: 98.2mg
Carbohydrates: 22.5g
Fiber: 2.5g
Sugar: 8.5g
Protein: 3.4g