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Sensational Double Layer Pumpkin Pie

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Desserts, Pies, Vegetables	8	Servings

INGREDIENTS

4	oz	Cream cheese — soften
	TB	milk — 1% 1
		tb

INSTRUCTIONS

light 1                 graham cracker pie crust 1         c milk, 1% 2 pk
sugar free vanilla pudding 16         oz pumpkin, can 1         ts
cinnamon, ground 1/2         ts ginger, ground 1/4         ts cloves,
ground Mix cream cheese, milk & sugar in large bowl with wire whisk until
smooth. Gently stir in whipped topping. Spread on bottom of crust.  Pour 1
cup of milk into bowl. Add pudding mix. Beat with wire whisk until well
blended 1-2 minutes. Mixture will be thick. Stir in pumpkin and spices with
wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least
3 hours. Garnish with additional whipped topping if desired. Makes 8
servings.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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