| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 24 |
sm |
York Peppermint Patties (1-1/2-inch) |
| 1 1/2 |
c |
Butter or margarine; melted |
| 3 |
c |
Sugar |
| 1 |
tb |
Vanilla extract |
| 5 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Hershey's Cocoa |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for glass
baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch
baking pan. In large bowl, stir together butter, sugar and vanilla. Add
eggs; beat until well blended. Stir in flour, cocoa, baking powder and
salt; blend well. Reserve 2 cups batter. Spread remaining batter in
prepared pan. Arrange peppermint patties about 1/2 inch apart in single
layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to
55 minutes or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack; cut into squares. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God owns you, and every molecule you have ever touched”