| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chicken gre |
6 |
Servings |
INGREDIENTS
| 1 |
|
Napa cabbage, chopped |
| 1 |
bn |
Scallion, chopped |
| 2 1/2 |
oz |
Sesame seeds |
| 1 |
|
Pk |
| 2 |
pk |
Chinese noodles broken small |
| 2 |
c |
Garlic |
|
|
Oil |
| 2 |
tb |
Soy sauce |
| 3/4 |
c |
Rice wine vinegar |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Oil |
INSTRUCTIONS
This salad is prepared in three steps, the ingredients are listed for each
step. Step 1. 1 med. head of nappa cabbage, 1 bunch of green onions. Rinse
cabbage, slice and chop onions and cabbage. Combine these two ingredients
in a large bowl and chill until you are ready to prepare the rest of the
salad.
Step 2. 2 1/2 ounces of sesame seeds, 1 pack of sliced almonds (small), 2
packages of Oodles of Noodle Soup), 2 cloves of garlic (or more if you
want), oil. Bread noodles into tiny pieces while still in the bags, remove
the seasoning pack and throw away. Saute the broken noodles, sesame seeds,
and garlic in oil until lightly browned. Add salt and pepper. Store in the
refrigerator.
Step 3. 2 Tablespoons soy sauce, 3/4 cup rice wine vinegar, 1/2 cup sugar,
1/4 cup oil. Combine and boil for no more than one minute. Sotre in
refrigerator. Just before serving combine all sections and toss gently. I
love mandarin oranges added. You may also add cooked chicken.
Notes: The name says it all, a sensational "Chinese Chicken Salad" with or
without the Chicken. Truly awesome!
Per serving: 343 Calories; 21g Fat (51% calories from fat); 8g Protein; 37g
Carbohydrate; 0mg Cholesterol; 434mg Sodium
Recipe By: Ron Chiapotta
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 21:31:48 +0100
From: tpogue@IDS2.IDSONLINE.COM (terry pogue)
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