INGREDIENTS

INSTRUCTIONS

If desired you can substitute dark raised for up to half the dates.
Put the dates and water into a medium sized saucepan and let them  soak
for 1 hour. Then bring them to a boil over high heat. Lower the  heat,
cover, and simmer for 30-60 minutes, or until they are very  soft and
form a paste. During the cooking period, stir the dates  often, and
mash then with a spoon to help break them down. To smooth  out the
paste, press it through a sieve, colander, or food mill, or  puree it
in a food processor. If the puree is too thin and does not  have a rich
date taste, return it to the saucepan and simmer it down  to the
desired consistency, keeping in mind that it will thicken  slightly
more as it cools. Let the date paste cool to room  temperature. Stir in
the desired amounts of wine and cinnamon. Stir  in the nuts and/or
sprinkle them on top. Store the paste in the  refrigerator, tightly
covered, for up to 2 weeks. For the best  flavor, let it come to room
temperature before serving.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 641
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.9mg
Potassium: 1492.4mg
Carbohydrates: 170.7g
Fiber: 18.5g
Sugar: 143.7g
Protein: 5.6g