| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
24 |
Servings |
INGREDIENTS
| 3 |
|
Heads med. lettuce |
| 1/2 |
lb |
Fresh spinach leaves |
| 1 |
lb |
Sliced red radishes |
| 1 |
lb |
Grated carrots |
| 1/2 |
|
Head shredded red cabbage |
| 2 |
lg |
Tomatoes, cut in wedges |
| 2 |
lg |
Cucumbers, cut in slices |
INSTRUCTIONS
wash and refrigerate vegetables. Break lettuce and spinach into bite-size
pieces. Toss other ingredients together in a large bowl. Decorate serving
dish with tomatoe wedges and cucmber slices. Serve chilled with choice of
dressings.
Posted to MM-Recipes Digest V3 #309
Date: Mon, 11 Nov 1996 11:52:19 -0500
From: Dotnapier@aol.com
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”