| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Chili, Beans |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
|
Onion,large,coarsely chopped |
| 4 |
lb |
Beef,lean,hamburger grind |
| 8 |
tb |
Red chile,hot,ground |
| 4 |
tb |
Red chile,mild,ground |
| 3 |
tb |
Cumin,ground |
| 3 |
|
Garlic cloves,medium,crushed |
| 1 |
tb |
Black pepper,freshly ground |
| 1 |
tb |
Salt |
| 1 |
tb |
Sugar |
| 1 |
cn |
Tomatoes,whole(12oz ea) |
| 4 |
cn |
Kidney beans,w/H2O(16oz ea) |
INSTRUCTIONS
1. Melt the butter in a large heavy pot over medium heat. Add the onion and
cook until it is translucent.~ 2. Combine the meat with the ground chile,
cumin, garlic, and pepper. Add this meat-and-spice mixture to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the
meat is evenly browned.~ 3. Stir in the remainig ingredients. Bring to a
boil, then lower the heat and simmer, uncovered, for at least 4 hours but
as many as 8 if possible. Stir occasionally. Taste and adjust seasonings.~
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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