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Serrano and Ginger Custard ("Peppers a Cookbo

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Desserts, Dairy 8 Servings

INGREDIENTS

4 lg Eggs
1 c Sugar, granulated
2 tb Liqueur, Orange flavor
1 tb Ginger, fresh peeled and minced
3 Peppers, Serrano
Red or Green seeded and diced
1 qt Cream, heavy

INSTRUCTIONS

Whisk eggs and sugar in nonreactive metal bowl until smooth. Add orange
liqueur, ginger, peppers and cream; set bowl over simmering water; whisk
until mixture thickens (about 30 minutes) Divide into 8 small serving
bowls, refrigerate until firm (about 2 hours).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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