| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
American |
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium to large fresh mushrooms |
| 1 |
|
Egg |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Ground black pepper |
| 1/2 |
c |
Sesame seed or |
| 1/4 |
c |
Each sesame seed and dry bread crumbs |
INSTRUCTIONS
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat
Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms
(halve if large). In a small bowl, lightly beat egg with salt and black
pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with
fork. Dip first into egg mixture, then into sesame seed. Place on a
lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve
hot. Yield: About 25 hors d'oeuvres
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgiveness is not automatic”