| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Chinese |
Dessert |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Raw white sesame seeds |
| 1/2 |
c |
Sugar |
| 1 |
c |
Flour |
|
|
Water |
| 1 |
tb |
Baking powder |
| 2 |
|
Bananas |
| 1/2 |
c |
Cornstarch |
| 4 |
c |
Vegetable oil |
INSTRUCTIONS
Saute sesame seeds (dry w/ no oil) to a golden color. Put in blender &
process to a powder-like texture. Mix with sugar. (This makes sesame
sugar.) Mix flour with enough water to make a batter-like consistency; it
should not be too thin. Add baking powder and mix again. Remove banana
peels and slice bananas diagonally about 1-1/2 in. apart. Roll in
cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter,
then into hot oil. Remove when they turn a light golden brown. Put on a
plate and sprinkle with Sesame Sugar. Serve.
UNCLE TAI'S
SOUTH POST OAK, HOUSTON
WINE: WAN-FU
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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