| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
tb |
Orange peel |
| 1 |
tb |
Crushed red pepper |
INSTRUCTIONS
IN SMALL SAUCEPAN MIX
Boil above ingredients down to about 1/3 c. juice. Strain, reserving juice.
Back in small saucepan add: Reserved juice 1/4 c. packed brown sugar 3/4 c.
ketchup 1/2 c. sherry 2 tsp. sesame oil 1/4 c. rice wine vinegar salt, to
taste 1/2 tsp. msg. 1 T. soy sauce
Stir well over low heat until slight boil. To this add a mixture of 2 tsp.
cornstarch w/ 1 T. cold water. Stir constantly until thickened. To sauce
add 2 T. toasted sesame seeds. Keep warm until beef is ready.
For Beef:
Slice 1/2# - 3/4# lean sirloin or tenderloin into 1/4" strips. Coat beef in
a mixture of 1 beaten egg, 1/2 tsp. sesame oil, msg and salt. Then coat
beef in cornstarch, and let sit on wax paper for about 10 minutes (until
cornstarch is almost absorbed). Deep fry beef pieces at 350° until slight
brown (about 2/12 minutes). Drain on paper
Posted to MC-Recipe Digest V1 #993 by Barbra <gr8seeksm8@aol.com> on Jan 8,
1998
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