| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef |
1 |
Servings |
INGREDIENTS
| 2 |
|
Green noions — finely |
|
|
Chopped |
| 1 |
ts |
Garlic — minced |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Dark sesame oil |
| 1/4 |
c |
Rice wine vinegar |
| 2 |
tb |
Sesame seed |
| 2 |
tb |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Pepper |
| 4 |
lb |
Trimed ribs |
INSTRUCTIONS
Prepare marinade by combining green onions, garlic, soy sauce, sesame oil,
vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost to bone
every 1/2 inch. Rub in marinade, cover and refrigerate for at least 12
hours. Turn ribs several times to marinate evenly. Prepare fire for direct
heat method of cooking. Remove ribs from marinade and reserve marinade.
Allow ribs to come to room temprature. Place ribs on grill over hot fire
and close lid. Turn ribs several times during cooking and baste with the
reserved marinade. Ribs are done when they have a crispy exterior (about 15
min.). Serve immediatly.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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