| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
30 |
Pieces |
INGREDIENTS
| 8 |
oz |
Sesame seeds |
| 2 |
tb |
Honey |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Source: My recipe
Mix honey and sugar in a sauce pan, cook on low heat until it bubbles.
Stir in the sesame till it starts to get brown.
Spread on a dry oiled marble top. Flatten with a rolling-pin while hot (1/2
inch thick), grease the rolling-pin with oil not to stick, cut in diamond
shapes, let cool. Take off the marble top with a hard spatula. Keep away
from humidity.
Posted to JEWISH-FOOD digest V97 #038 by Daniella De Picciotto
<daniela@dialdata.com.br> on Feb 3, 1997.
A Message from our Provider:
“Give God what’s right — not what’s left.”