| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Snacks, Crackers, Appetizers |
36 |
Crackers |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour; unsifted |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sesame seeds |
| 1 |
c |
Shredded cheddar cheese |
| 1/2 |
c |
Butter or margarine |
| 3 |
tb |
Worcestershire sauce |
| 2 |
ts |
Cold water |
INSTRUCTIONS
In a mixing bowl, combine flour, salt and sesame seeds. Cut in cheese and
butter. Sprinkle with Worcestershire and water. Stir together with fork
until mixture clings to side of bowl. Shape into ball; handle lightly. On
lightly floured board, roll out dough 1/4-inch thick. Cut into 3- by
1/2-inch strips. A zigzag cutter lends a nice touch. Place on ungreased
baking sheets and bake in preheated 450 F oven 8 to 10 minutes until
golden. Remove to racks, cool.
Posted by Karen Mintzias
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