| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Chinese |
Appetizers, Cheese/eggs, Chinese |
8 |
Servings |
INGREDIENTS
| 1 |
c |
All-Purpose Flour |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Cayenne Pepper |
| 6 |
tb |
Cold Butter Or Margarine |
| 4 |
oz |
Finely Grated Cheddar Cheese |
| 1/4 |
c |
Toasted Sesame Seeds |
| 1/2 |
ts |
Soy Sauce |
| 4 1/2 |
|
To 7-1/2 ts Ice Cold Water |
INSTRUCTIONS
Combine flour, salt and pepper in medium bowl; cut in
butter until mixture resembles coarse crumbs. Stir in
cheese and sesame seed. Combine soy sauce and 3
teaspoons water; stir into dry ingredients. Add more
water, a little at a time, mixing lightly until dough
begins to stick together. Turn out dough and press
together on lightly floured board or pastry cloth;
roll out to 1/8 inch thickness. Cut dough into 2 X 1
inch rectangles with pastry wheel or knife. Place on
lightly greased baking sheets and bake at 400 degrees
F. 8 to 10 minutes, or until lightly browned. Remove
crackers to rack to cool. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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